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Cabbages are cruciferous vegetables that range in size, shape, and color. Red cabbage heads have tightly wrapped leaves with a peppery flavor that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.
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Cabbages are cruciferous vegetables that range in size, shape, and color. Red cabbage heads have tightly wrapped leaves with a peppery flavor that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.
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